Morning break
Fresh fruit, mini sandwiches, veg puffs, dhokla, mini samosa, chai, coffee and juice. Aim for 15 to 20 minute service windows.
Lunch options
Choose between packed vegetarian bento boxes for tight schedules or a small buffet for social conferences. Add a chaat counter for events under 200 to make lunch memorable.
Evening reception
Passed canapes, mocktails, mini live counters (pani puri, mini dosa) and a small dessert station. Keep it stand-and-eat friendly.
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