Menu framework
Start with dates and Arabic coffee, then move into vegetable biryani, dal makhani, paneer butter masala, tandoori paneer, jeera rice, breads, salad and raita. Close with kheer, sheer khurma-style vegetarian pudding, and gulab jamun.
Hosting notes
Keep timings flexible for guests arriving after prayers. A slow-serve buffet with chafing dishes topped up hourly works better than a fixed sit-down.
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