Vibe first, menu second
Haldi and mehndi events lean casual and colourful. Menus should be shareable, easy to eat while seated on the floor or moving around, and photogenic. Chaat, thali platters, and live mini counters work brilliantly.
Sample mehndi menu
Welcome jaljeera and thandai, pani puri counter, dahi puri, tawa chaat, aloo tikki, chhole bhature, veg biryani, dal makhani, paneer butter masala, phulka, raita, salad, kulfi falooda, jalebi rabri.
Haldi menu
Fresh coconut water, sattu drink, sabudana khichdi, poha, mini idli platter, kanda bhaji, dhokla, kachori chaat, gujarati thali components, mango kulfi, motichoor laddoo.
Setup tips
Colour-coordinated crockery, floral counter styling, and a live music-friendly service flow. Keep spice levels moderate so guests can enjoy longer sessions.
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