Sattvik-friendly menu
Pooja often precedes the meal, so keep the menu sattvik: poori, aloo (Jain-friendly with raw banana option), chana masala, dal, jeera rice, raita, salad, boondi, gulab jamun.
Service style
Serve buffet-style with staff plating, keeping the pooja area clear until the ceremony ends. Use small floral counter styling to match the housewarming theme.
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