What to taste
Ask for a mix of your planned menu: one paneer main, one dal, one rice, one bread, chaat and one dessert. Include any Jain or sattvik item you plan to serve.
How to score
Rate each item on temperature, seasoning, presentation, portion consistency and how it holds up 15 minutes after plating. Use a simple 1 to 5 scale. This mimics real service conditions better than a first-bite verdict.
Planning an event in UAE?
Get a tailored pure vegetarian catering quote in under a working day.