Overview
Setup, chef ratios and menu options for a live dosa counter. This guide unpacks the real numbers, menu shape and planning notes used by CateringUAE.ae across UAE events. Every recommendation is 100% pure vegetarian Indian and can be adapted Jain or sattvik on request.
What to include
Balance the menu across chaat, starters, mains, breads, rice, dal and desserts. For UAE audiences, 2 to 4 chaat items plus 1 live counter lift the experience without exploding the per-head price. Keep sweets to 2 to 4 items.
What it costs and how to book
Pricing depends on menu depth, live counters and service level. Typical per-head figures fall between AED 55 and AED 250. Share your date, city, guest count and event type - CateringUAE.ae returns an itemised quote within a working day.
Frequently asked questions
Most UAE pure veg catering falls between AED 55 and AED 250 per head. Corporate lunches skew lower, weddings and multi-counter events skew higher.
Yes. Every CateringUAE.ae menu can be adapted Jain or sattvik (no onion, no garlic) at no extra cost.
Planning an event in UAE?
Get a tailored pure vegetarian catering quote in under a working day.