Menu for late-night refreshment
Masala chai, filter coffee, mini pav bhaji, live pani puri, cheese maggi, hot gulab jamun, jalebi rabri, waffles with ice cream, cheese toast, aloo tikki.
Staffing
Retain a small crew of 6 to 10 staff for late-night top-ups. This is often the most-remembered part of a sangeet or reception.
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