Rajasthani
Dal baati churma, gatte ki sabzi, ker sangri, pyaz kachori, mirchi vada. Best for winter weddings and Rajasthani community events.
Gujarati
Undhiyu, dhokla, khaman, thepla, patra, kadhi, moong dal khichdi, shrikhand. Loved at haldi events and daytime functions.
Punjabi
Chhole bhature, sarson ka saag, makki roti, dal makhani, paneer butter masala, gulab jamun. The most requested cuisine at UAE Indian weddings.
South Indian
Dosa, idli, sambar, rasam, curd rice, avial. Perfect for corporate breakfasts and Tamil, Kerala and Karnataka community events.
Bengali (vegetarian)
Luchi with chholar dal, aloo posto, shukto, mishti doi, rasgulla, sandesh. A rare but memorable addition to any UAE Indian wedding buffet.
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