Drop-off vs light-service
For 20 to 30 guests, drop-off in chafing dishes usually works. Above 40, one server plus one supervisor delivers a noticeably better experience for a small extra cost.
Sample menu
Paneer tikka, dahi puri chaat, dal makhani, aloo dum, jeera rice, laccha paratha, salad, raita, gulab jamun and kulfi.
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