What changes vs vegetarian
Vegan menus skip paneer, curd, ghee, cream, milk and honey. Substitutes include tofu, cashew cream, coconut milk, mustard oil and jaggery. Communicate this in writing to your caterer to avoid accidental dairy usage.
Sample vegan menu
Tofu tikka, chana chaat, vegan dal tadka (no ghee), tofu butter masala with coconut cream, jeera rice, tandoori roti (no butter), salad, coconut kheer, jaggery halwa.
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