Rajasthani thali
Dal baati churma, gatte ki sabzi, ker sangri, panchmel dal, missi roti, jeera rice, boondi raita, moong dal halwa, ghevar.
Gujarati thali
Undhiyu, dhokla, kadhi, dal, aloo sabzi, rotli, khichdi, shrikhand, jalebi, chhaas.
Multi-regional thali
One section each from Punjab, Gujarat, Rajasthan and South India, plated on a single large thali. Great for guests who want a bit of everything.
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